Friday, October 31, 2014

Pumpkin Pie White Hot Chocolate

                                                Pumpkin Pie White Hot Chocolate


3 cups whole milk
1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate, roughly chopped
pinch salt

Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat. Add the chocolate and stir until it has melted. Pour into mugs and top with whipped cream and garnish with cinnamon.

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